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This article was funded by the Alabama Beef Checkoff Progam. No matter what team you are cheering for, football season is a great time to grab some beef and get your party going! For more recipes, food safety information, and to learn more about beef from pasture to plate, visit Beef It’s What’s For Dinner. Use this USDA guide for safe food handling to help you keep all your foods safe at home and away games. Using proper heat sources such as chaffing dishes or slow cookers, beef can be safely held at 135 degrees or higher for up to four hours foods should then be discarded and not kept for reuse, even if they are to be reheated. Call an audible on your nacho game with some Cowboy Nachos by Ree Drummond, which uses brisket instead of ground beef or give your fans something to cheer about when they make their own nacho creations with these easy Big Game Fritos Pies. Beef up your regular old queso with this Crock Pot Queso Dip, using the slow cooker to safely hold your dip for up to four hours, so you can graze over it the whole game. You have safely handled your pre-game warm up, now it’s time to cook some delicious beef recipes for your football party! No tailgate is complete without some sort of nachos or cheese dip. For more information, Beef It’s What’s For Dinner has an entire page to assist you in safely handling beef from start to finish. Always wash your hands before and after handling raw beef, and keep raw foods separate from cooked foods. If purchasing frozen beef, avoid packages with ice crystals, which is an indication of thawing and re-freezing. Store raw beef on the bottom shelf of refrigerator or place in a shallow pan to prevent package from leaking on to other items. When purchasing beef, pay attention to the ‘use-by’ or ‘best before’ dates stamped on the packages, and keep beef refrigerated at 40 degrees (or below) until ready to use. Be the MVP of your party and know proper preparation, cooking and holding techniques for beef to prevent food-borne illnesses. Safe food handling before, during and after cooking can be the difference between a win or loss at your next gathering. Beef is always a staple in our family football gatherings or for tailgating near campus, and food safety is always a top priority for my team.
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Whether your favorite tailgating memories are from childhood, college, or just last weekend, a few of your memories are sure to include some of your favorite foods. Tags beef, comfort food, cozy, dietician, dinner, easy, fall, family, food, healthy, meal, nutrition, quick, recipe Food Safety For the Win!īe the MVP of Your Tailgate with Unbeatable Food Safety SkillsĬollege football season is here, it’s the most wonderful time of the year! Author Alabama Cattlemen's Association Posted on OctoCategories Beef. Paid for by Alabama beef farmers and ranchers. Get your fall recipes going with beef! For more recipes, nutrition and food safety information, and to learn more about beef from pasture to plate, visit Beef It’s What’s For Dinner. If you like a more traditional roast, try this Classic Sunday Pot Roast. This Instant Pot Mississippi Pot Roast is a favorite around our house. For optimal tenderness and flavor, cook low and slow in slow cooker, oven, or in an electric pressure cooker. For a delicious, tender roast, start with a chuck or shoulder roast. So many variations of this wonderful dish, many have their own favorites.
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#Burger mania game walmart on the shelf mac
This Three Bean and Beef Chili is packed with protein and deliciousness or this Stovetop Chili Mac that is a combination of flavors that is sure to be a hit with your family. Whatever your taste buds prefer, get warmed up with these favorites. Kick off the cooler weather with your first pot of chili! So many options, which one to choose…with beans or without, with tomatoes, hot or mild. Beef up your macaroni and cheese with this Cheeseburger Macaroni recipe that will keep the kids asking for more! Quick, easy, and just a few ingredients to get it together. You can have this home-cooked meal in minutes, not hours. With our busy schedules, who has time to make a homemade meatloaf? Insert the Instant Pot here! This recipe for One-Pot Meatloaf and Mashed Potatoes Supreme. Meatloaf is one of the favorites at our house, and nothing says comfort food quite like a hearty meatloaf and mashed potatoes. A three-ounce portion of lean beef provides 25 grams of protein for only 173 calories, so you can have your protein without all the additional calories! Follow Elesha on Twitter & Instagram: is Beef Month in Alabama, and it’s time to get some fall recipes together for cooler weather! Whether it’s your first pot of chili or a new recipe for meatloaf, you can make beef the star of your comfort foods for the season.